A bottle of potato vodka, sitting next to a cocktail balancing on a washed potato
A bottle of potato vodka, sitting next to a cocktail balancing on a washed potato

Hellfire Bluff Distillery

Tasmanian spirits, straight from paddock to bottle.

These East Coast farmers produce award winning liquor with quintessentially Tasmanian ingredients. If you need a little life injected into you, their Corpse Reviver will do the trick—made with their own absinthe, herbal gin, and limoncello. For a cosy alternative, grab the mulled sloe gin with Littlewood strawberries, local apple juice and spices, served warm.

Sample Menu