Meat skewers on a grill with red hot coals and smoke
Meat skewers on a grill with red hot coals and smoke

Mount Gnomon Farm

A paddock-to-plate feast of meaty delights.

Roast pork shoulder, German style—with creamy mash, rotchol (German braised red cabbage), and cider gravy. Or their take on a timeless classic: beef and bacon burger with a serving of spuds.

69
Sample Menu
Schweinshaxe Roasted Pork ShoulderGF
Slow Roasted German style pork shoulder served with creamy mash, rotchol + cider gravy
Pork Bun
Slow roasted pork shoulder, crunchy apple slaw + onion gravy
Beef & Smoky Bacon Burger
Grass-fed beef pattie, crispy MGF bacon, cheddar cheese, caramelised onion, relish + greens
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