Gather by fire and feast on a banquet of intoxicating proportions. Indulge and imbibe from 85+ stallholders, and revel in an abundant nightly program of music and roaming performers.

Guest Chefs

World-class chef Ana Roš teams up with Rodney Dunn and Stephen Peak of The Agrarian Kitchen to craft a four course winter banquet. Drawing from the bountiful land that surrounds us, this collaboration brings forth Slovenian-inspired dishes created with uniquely Tasmanian ingredients.

Ana Roš

The self-taught Slovenian chef is stepping into the fires of the Winter Feast to reimagine the traditional fare of the ancient Slavic solstice festival of Koliada. Owner and chef at the helm of two Michelin star restaurant Hiša Franko, Ana has been featured in the documentary series Chef's Table, and was named world's best female chef by The World's 50 Best Restaurants academy in 2017.

The Agrarian Kitchen

Located just outside Hobart in New Norfolk, The Agrarian Kitchen is an award-winning restaurant celebrating self-sourced and local ingredients. Led by Rodney Dunn and Stephen Peak, their farm to table philosophy facilitates a bold and innovative approach to food.

Food + Drink

Peruse through our new curated food and drink categories, and explore over 85 stallholders, showcasing both local and international flavours.

Music

Join us in praise of the holy trinity: food, wine, and music. Gather by fire and indulge in a rich nightly music program, with assorted precincts and roving performers. Curated by Dylan Hoskins and Tim Carroll.