A lamb on a spit roasting over fire
A lamb on a spit roasting over fire

Ana Roš x The Agrarian Kitchen

World-class chef Ana Roš teams up with Rodney Dunn and Stephen Peak of The Agrarian Kitchen to craft a four course winter banquet.

Drawing from the bountiful land that surrounds us, this collaboration brings forth Slovenian-inspired dishes created with uniquely Tasmanian ingredients.

GC
Sample Menu
Four Course Journey Through Slovenia and Tasmania
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking and good eating—Wendell Berry
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