SANYOU Tasmanian Baijiu
Locally made Chinese liquor that honours tradition.
This baijiu is made following ancient fermentation and distillation methods learned from the masters in Moutai, China. Have it neat or in a vibrant citrus cocktail.
This baijiu is made following ancient fermentation and distillation methods learned from the masters in Moutai, China. Have it neat or in a vibrant citrus cocktail.