A bottle of baijiu sitting next to a small baijiu glass that rests upon a golden oyster shell
A bottle of baijiu sitting next to a small baijiu glass that rests upon a golden oyster shell

SANYOU Tasmanian Baijiu

Locally made Chinese liquor that honours tradition.

This baijiu is made following ancient fermentation and distillation methods learned from the masters in Moutai, China. Have it neat or in a vibrant citrus cocktail.

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