A feast of roast chicken, corn, patatas bravas and wine on a dark backdrop
A feast of roast chicken, corn, patatas bravas and wine on a dark backdrop

La Sardina Loca

A vibrant range of Spanish and Basque dishes to warm even the coldest of Winter Feast nights.

Pillowy pastries of Manchego cheese, decadent grilled steak and chermoula, and patatas bravas: crispy Tasmanian pink eyes with herbs, flaky salt and aioli. Wash it down with hot buttered rum.

64
Sample Menu
Woodfired Flatbread
Served with mussels, garlic + chive butter. DF available.
Vegetarian Woodfired FlatbreadV
With zucchini, whipped curd + tarragon oil. DF + VG available.
Grilled Flat Iron Steak + ChermoulaGF, DF
Patatas BravasGF, V, DF
Crispy pinkeyes, roasted peppers + aioli. VG available.
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