A raging fire in a fire pit with a big log and someone poking it with a stick
A raging fire in a fire pit with a big log and someone poking it with a stick

Heavy Metal Kitchen

This year Heavy Metal Kitchen is eating the problem with the return of feral meats.

On the menu, is feral Tasmanian venison cooked over coals, and woodfired wild pork leg. Their classic winter nasi goreng will also be making a comeback.

HMK
Sample Menu
Nasi GorengV
Wild rice & ancient grain stir-fry, wintergreens, miso & koji roast veg, turmeric, ginger, soy roasted seeds, nuts + chili sambal
Churrasco Barbeque Feral Tasmanian Venison
White bean hummus, roast winter greens, green wheat, red wine + mountain pepper vinaigrette
Wood Fired Wild Pork Leg
Mustard glaze, borlotti beans, onions, sauerkraut, apple sauce, sour cream + parsley salsa
See Also
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Tasmanian Oyster Co.
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