Three injera in a bowl, atop a linen tablecloth
Three injera in a bowl, atop a linen tablecloth

Queen Sheba Injera Catering

Platters of flavour-packed Eritrean injera.

These fermented pancake-like Ethiopian flatbreads are rolled and stuffed with yellow split pea curry, silverbeet and beetroot. Or opt for the doro wat filling—spiced chicken with boiled egg.

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Sample Menu
Vegan InjeraVG
Yellow split pea curry, silverbeet + beetroot served as injera rolls or plate style
Doro Wot Injera
Spiced chicken, boiled egg, spiced slow cooked onions + vegetables, served as injera rolls or plate style
Beef Injera
Slow cooked beef, spiced onions + vegetables served as injera rolls or plate style
Yebeg Tibsi
Sautéed lamb, spiced onions, garlic, jalapenos, spicy butter sauce, injera + vegetables
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