A bowl of Tonkotsu ramen in with soft-boiled egg and beef rib
A bowl of Tonkotsu ramen in with soft-boiled egg and beef rib

Yuzuka & Suminato Japanese

Contemporary Japanese cuisine.

Moreish helpings of tempura mushroom and calamari, or pick up a hearty bowl of their rich tonkotsu ramen. Our pick is the slow-cooked beef rib with soft-boiled egg, black fungus, nori and spring onion. Also on offer is a selection of sake—yuzu, lychee, or a traditional Junmai Ginjo.

30
Sample Menu
Seafood, Beef Rib or Chashu Ramen
Traditional tonkotsu broth with soft-boiled egg, black fungus, spring onion + nori
Tempura Mushroom or Calamari
Sake
Your choice of pure rice sake (Junmai Ginjo), Yuzu Sake, Lychee Sake, or Umeshu (Plum Wine)
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