A big pile of Indonesian Martabak on a wooden board with a dipping sauce
A big pile of Indonesian Martabak on a wooden board with a dipping sauce

Indonesian Martabak

Golden, flaky, layered goodness.

Indonesian street food, fried and stuffed with fresh, local produce. Served with authentic satay sauce and hot chilli on the side.

76
Sample Menu
Traditional MartabakV, DF
Locally sourced onion, spring onion, cabbage, celery + carrot
Mushroom MartabakV, DF
Local vegetables, mushrooms + free range eggs
Chicken MartabakDF
Free Range chicken, local vegetables + free range eggs
Vegan MartabakVG, DF
Locally sourced onion, spring onion, cabbage, celery + carrot
See Also
A feast of roast chicken, corn, patatas bravas and wine on a dark backdrop
La Sardina Loca
A big bowl of Middle Eastern Nachos
Harissa
Three bottles of Osare and a cocktail amongst leaves
Osare: Liquori Della Tasmania
Kewpie Mayo drizzling atop a deep-fried Taiwanese sandwich
Baked Snow
A chocolate eggpuff waffle with ice cream and strawberries, being sprinkled with freeze dried strawberry powder
Waffle Day
A glass of wine next to a bottle of chardonnay
Meander Valley Vineyard