A black seafood paella and a vegetable paella sit asymmetrically in the image in large dishes, with a small bowl of parsley next to them
A black seafood paella and a vegetable paella sit asymmetrically in the image in large dishes, with a small bowl of parsley next to them

Kiltro Street Food

Fragrant Spanish paella, handcrafted the traditional way with saffron and tomato passata.

Loaded with Tasmanian scallops, squid tentacles and squid ink. Pairs perfectly with their Winter Sangria.

75
Sample Menu
Tasmanian Dark Paella
Local scallops & Tassie squid tentacles, squid ink, saffron, paprika, capsicum, garlic, onion, passata + housemade fish stock served with acqua fava + lemon aioli
Winter Sangria
Red wine, local Tassie apples, spices + orange
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