Someone shucking angasi oysters on a linen tablecloth
Someone shucking angasi oysters on a linen tablecloth

Palawa Kipli

Local taralangkana (angasi oysters) with accompaniments that showcase native Tasmanian ingredients.

Choose from a lemon myrtle and tapu (pepperberry) vinaigrette or payathanima (wallaby) Kilpatrick. And for an indulgent happy ending, grab a couple scoops of wurayni (wattleseed) and honey ice cream from the Palawa Kipli + Van Diemens Land Creamery collab.

53
Sample Menu
Lutruwita / Tasmanian Taralangkana / Angasi oysters
Choose from natural, lemon myrtle & tapu (pepperberry) vinaigrette or payathanima (wallaby) Kilpatrick
Oil Yula (Mutton Bird Oil)
Traditional Palawa medicine supporting healthy heart, joints, skin, liver + immune system
Honey Ice CreamGF
Van Diemens Land Creamery ice cream with wurayni (wattleseed) & Preminghana (Mount Cameron West) honey
Choc Chip Ice CreamGF
Van Diemens Land ice cream with mint minanya (river mint) + choc chips
See Also
Stretchy haloumi cheese in a frying pan
La Cantara Artisan Cheeses
A dark chocolate woofee pie sits atop an elegant metal cake stand
Woofee Cake Lab
A bowl of Tonkotsu ramen in with soft-boiled egg and beef rib
Yuzuka & Suminato Japanese
A truffle pizza sitting on a wooden table surrounded by truffle oil and basil
The Truffle Farm
Three bottles of Osare and a cocktail amongst leaves
Osare: Liquori Della Tasmania
A glass and three bottles of cider sit against an apple crate
Simple