A fork enwrapped in spaghetti
A fork enwrapped in spaghetti

Pizzirani’s Cucina

Homestyle Italian cuisine, contemporised with seasonal Tasmanian ingredients.

Get your hands on a stack of their famed bolognese spring rolls—complete with smoked cheddar and jalapeño salsa. Finish on a serving of gingerbread tiramisu.

31
Sample Menu
Bolognese Spring Rolls
Filled with smoked cheddar + jalapeño salsa
Gnoccho fritto
With mortadella mousse + cacio e pepe queso. Option to top with fresh truffle
Pasta Del Giorno
Pasta of the day with umami butter + enoki pangrattato
Gingerbread Tiramisu
With nocino spiced marscapone + butterscotch
See Also
Meat sticks on a grill with fire
Truffle Farm Catering
An ice cream cone dripping on a hand
'Zen Gelato
Salt is being sprinkled on beef short ribs that sit on a wooden board with potatoes and salad in the background
Sticks N' Grill
A fork enwrapped in spaghetti
Pizzirani’s Cucina
A glass of wine sits next to a bowl of creamy polenta
Willing Bros. Wine Merchants
A bottle of Near Horizon rum sits behind a glass resting atop a big ice cube. The whole scene is being reflected on a mirrored surface
New Norfolk Distillery