Libations

Bruny Island's gastronomic geniuses return with oozing cheese-based goodies

Expect some damn fine single malt whiskies and gins

Handcrafted liquor straight from the estate

Good beer and divinely cheesy pizza pockets

From a boutique urban winery, Domaine Dawnelle crafts very limited vintages using exclusively traditional methods

Get some big and bold flavours into your guts, courtesy of one of the most intuitive and talented winemakers on the Apple Isle

The most eco-friendly distillery in the state

An antipodean take on the traditional British ale

Wines of passion and place—second generation winemakers taking a regional pioneer to the next level

Gobsmackingly good pinot noir, shiraz and more

World-class chef Ana Roš teams up with Rodney Dunn and Stephen Peak of The Agrarian Kitchen to craft a four course winter banquet

Single-malt delights from Hobart's northern suburbs

Minimal intervention, maximum character

Tasmanian spirits, straight from paddock to bottle

Beers, rare whiskies and burgers from this Tassie distillery

One of the world’s only female owned-and-operated distilleries

The holy trinity of wormwood, fennel seed, and aniseed, with an added twist of native lemon myrtle to mellow the spirit

Share in the joy of these fabulous wines hailing from northern Lutruwita

Moreish lagers, hearty ales, and a deep commitment to the dark arts

A cosmic selection of cocktails, brought to you by the island’s finest rum distillery

Sumptuous wines that capture the unique terroir of the Coal Valley

Liquori, digestivi and cocktails from one of Tasmania's smallest producers

Low intervention pinot noirs

Ciders from Tasmania’s pristine Derwent Valley, produced with the best fruits from the area

Three-time consecutive Young Gun of Wine finalist Greer Carland

Blessed be thy bottles of funky, unfiltered goodness

A Hobart institution serving up all their best brews

Minimal-intervention, orchard-to-bottle ciders and wines

Reigning from Tasman Peninsula and Tamar Valley, Small Island Wines present selected drops from their new range

Classic cocktails, redefined

Handcrafted small-batch beers from this brew pub

Fresh cold-pressed juices, spritzes and hot mocktails

Immaculately presented, carefully crafted libations from the hills of Hobart

Small batch Tasmanian gin made from roses

Small-parcel wines, made with minimal intervention

True terroir wines from the Tamar Valley

Sort your caffeine needs

Nestled in the heart of the Huon Valley, Willie's fourth-generation farmers produce some of the best ciders in the country from their very own apples

Come for the wine, stay for the Italian-inspired heavenly morsels

Embrace the bacchanalian fruits of David's Moorilla and Domaine A wineries

Hailing from the luscious Coal River Valley, these vibrant terroir wines showcase the best of Tassie’s cool climate

A space of relaxation and release for all who seek to enter