Seafood

Get your oyster fix from the original feast shuck-station

Oysters roasted over fire with saffron or black garlic infused butter

Chargrilled squid on sticks—very popular for a very, very good reason

Fragrant Spanish paella, handcrafted the traditional way with saffron and tomato passata

Get your fill of fluffy bao goodness

Melt in your mouth dumplings made from hand harvested Tasmanian sea urchins

Fish and chips with a Japanese twist

Japanese bites from fresh, local seafood

Fresh and juicy oysters from pure Tassie waters, shucked to order

Succulent Japanese bites to stuff your face with