Carbs
Load up on all the carb rich goodness, with fragrant paella, Eritrean injera, gnocco fritto and more.
Baked Snow
A must-try Taiwanese street food
Banh Mi N' Grill
Midnight-black bánh mì straight from the charcoal grill
Cantina Latina
Crisp, flavour-crammed empanadas hand-made while you watch
Kiltro Street Food
Fragrant Spanish paella, handcrafted the traditional way with saffron and tomato passata
La Sardina Loca
A vibrant range of Spanish and Basque dishes to warm even the coldest of nights
Mount Gnomon Farm
A paddock-to-plate feast of meaty delights
Pizzirani’s Cucina
Homestyle Italian cuisine, contemporised with seasonal Tasmanian ingredients
Queen Sheba Injera Catering
Platters of flavour-packed Eritrean injera
The Truffle Farm
Cheesy pizza lathered with black winter truffles
Willie Smiths
Nestled in the heart of the Huon Valley, Willie's fourth-generation farmers produce some of the best ciders in the country from their very own apples
Willing Bros. Wine Merchants
Come for the wine, stay for the Italian-inspired heavenly morsels