Flesh
Meat is the hero dish in these stallholder selections. Feral meats cooked over coals, beef rib ramen, a chargrilled whole quail platter and more.
Ana Roš x The Agrarian Kitchen
World-class chef Ana Roš teams up with Rodney Dunn and Stephen Peak of The Agrarian Kitchen to craft a four course winter banquet
Anju Catering
Smoky, flavour packed Korean barbeque with all the trimmings
Banh Mi N' Grill
Midnight-black bánh mì straight from the charcoal grill
Flavours of Lebanon In Tasmania
Simple, authentic charcoal-grilled Lebanese kebabs and falafel
Formosa Bites
Chargrilled squid on sticks—very popular for a very, very good reason
Heavy Metal Kitchen
This year Heavy Metal Kitchen is eating the problem with the return of feral meats
La Sardina Loca
A vibrant range of Spanish and Basque dishes to warm even the coldest of nights
Me Wah Restaurant
Elegant Chinese cuisine from this local institution
Mount Gnomon Farm
A paddock-to-plate feast of meaty delights
Sticks N' Grill
Grilled meats galore
Truffle Farm Catering
Grilled delights cooked and served on sticks
Tummy Thai
Tummy-pleasers from northern Thailand
Yuzuka & Suminato Japanese
Contemporary Japanese cuisine